The flavour of the Metaxa AEN Cask No 2 Despina is a revival of the old. It brings the true heritage and flavour from the old days to a few that will appreciate this Greek spirit with abyss-like depth. Ingredients This stunning Private Reserve is blended from the finest brandies, Muscats, and botanicals that have reached their peak in both aroma and taste. As an introduction to the best Metaxa brandy, Metaxa 5 Stars sets the bar high with its light floral and fruity notes. Ideal for sipping but leans more towards mixing. To celebrate the house of Metaxa’s 130 year birthday, Master Blender Constantinos Raptis released 130 decanters of the most iconic and precious elixir, the AEN Cask No 2 – Despina.

As with brandy, there are numerous ages of Metaxa available, from three years to 30. It doesn’t indicate this on the label — typically indicating a number of “stars” instead — and those stars don’t actually correspond to the number of years the initial brandy is kept in cask. (Rather, they refer to the number of base wines and spirits that go into each blend.) The reserve bottlings offer a little more info (and higher price tags) as they get older and older. Metaxa is quite simply ancient Greece in a bottle. Its beautiful colour and flavourful taste will have any spirit connoisseur call for another! The best Metaxa brandy is more than the sum of its parts, blended to perfection; this mix of brandy and wine is a masterclass of Greek spirits know-how.

Author Bio

Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Conclusion A light salad is a perfect companion to a smooth spirit like Metaxa. Try pairing a simple green salad with some roasted cherry tomatoes and balsamic dressing for a delicious meal. Dessert

This pinnacle of Metaxa excellence contains blends from the original casks first used in the original distillery in Piraeus. These casks have been under the protection of the Metaxa Master for five generations. Metaxa tastes much like a cognac or brandy. Depending on the age of the Metaxa, it brings flavours of dried fruits, honey, caramel, dark chocolate, and oak with a smooth and flavoursome finish. Is Metaxa A Brandy? If you want to enjoy Metaxa on a hot day, try serving it over ice. This will help to cool the drink and make it more refreshing.

Trending

A unique sensation on the palate with sweet spice, dry prune, a hint of grape syrup, and subtle oak. Best Served The Metaxa Brandy Collection Star rating represents the minimum number of years the spirit has aged in the barrel. This heavenly spirit that is not quite a brandy or a cognac yet takes you on a journey to Greece that you will want to re-take time and time again. What Is Metaxa? A Metaxa made with a blend of cask brandies aged up to 80 years, aromatic Muscat wine, and delicate botanicals. Taste notes I've tried the 5-star and now 7-star. Sure, they're not undrinkable but for what they cost you can get a number of single malts (or very close to it), a few Armagnacs and some brandies (St. Remy VSOP way cheaper and better). Metaxa can be served neat, over ice, or mixed with other drinks. If you’re drinking Metaxa neat, it’s best to use a brandy snifter or tulip glass. This will help concentrate the drink’s aroma and make it more enjoyable. Fill the glass with Metaxa and swirl it around before taking a sip. Add a splash of water to open up the flavors.

Combine Metaxa, tequila, and lime juice in an ice-filled shaker. Shake well and strain into a salt-rimmed glass. Enjoy! Metaxa Sour Drinking Metaxa can be an enjoyable experience, whether sipped neat, over ice or mixed with other drinks. Metaxa is Greece’s oldest and most prestigious spirit. It is a unique blend of fine wine distillates, brandy, and Muscat wines, aged in oak casks for at least five years. Metaxa is a smooth, mellow drink that can be enjoyed on its own or mixed with other beverages. Pork is a rich, fatty meat that pairs well with the smooth flavor of Metaxa. Try serving pork chops with mashed potatoes and gravy, and top it all off with a glass of Metaxa. Cheese If you’re drinking Metaxa neat, it is best to use a brandy snifter or a tulip glass. This will help concentrate the drink’s aroma and make it more enjoyable.

Cheese is a versatile food that pairs well with many different spirits. Try serving some sliced cheese and grapes alongside a glass of Metaxa for an easy appetizer. Salad year double pots stilled brandies, aromatic Muscat wine, rose petals, and fragrant herbs. Taste notes