Should I peel cucumbers? No, there are many nutrients in the skin of cucumbers. However, if you buy conventional cucumbers, it is important to wash them thoroughly. You can do the same if the cucumbers are organic but appear to have wax on the outside, which is often the case. A stand-out from their new Signature range, it doesn’t get cooler than Schweppes Cucumber. This blend infuses the classic recipe with natural cucumber essence to create a delightfully clean and refreshing base.

I think you can see from my photos that I LOVE a loooot of cucumber in my gin tonic. I just find it a lot more refreshing and exciting. Also, there's nothing better than nibbling on gin-soaked cucumber at the end.Cucumber juice is also an excellent remedy for lowering fever in children and convalescents. It is recommended to consume twelve to twenty ounces of fresh cucumber juice daily on an empty stomach to help hydrate and restore the body. How to make cucumber juice?

Its uniquely floral flavours are also worth savouring as a standalone. Serve with one of our premium unflavoured gins, including the new Gordon’s Alcohol Free if you want the taste but not the buzz. We recommend using this quintessential tonic as a blank canvas for trying out that bold new bottle of flavoured gin you’ve had your eye on. And herein lies a bit of a problem. Thethe market has changed. We don’t like flavours quite so sweet and bitter, plus the advent of newer gins, means that when I mention Schweppes, particularly to anyone under 40, faces are pulled. A rarity from their Signature range, Schweppes Salty Lemon Tonic Water is a treat for those with an adventurous palate.Should I drink celery juice and cucumber juice every day? Drinking both juices every day can be very beneficial and healing, and many people enjoy having both. Each juice has unique healing properties that are incredibly useful. However, you don’t have to drink both. It’s a personal decision. They’ve been around for a long time – producing fizzy mineral water initally, followed by ginger ale in 1870, tonic water in 1871 and bitter lemon in around 1957. They have dominated the tonic and mixer market for many years (in particular in the 1960s breweries would not only tell you what beers you could serve, but also held sway over what mixers the landlord could use). And between them and Gordon’s Gin, have been synonymous with the phrase ‘Gin & Tonic’.