New Crop Rice is the freshest crop, having a unique newly-harvested fragrance. It arrives straight from Thailand. Somnuk, Weerawat; Buddhajak, Smanachan; Sunsuk, Donlawat; Saefad, Somchai (28 February 2021). "The Struggle of Thung Kula Rice Farmers to Grow Hom Mali Rice". Prachatai English . Retrieved 30 March 2021. The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk [A]Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s. Eventually, the rice was officially named Khao Dawk Mali 105 ( Thai: ข้าวดอกมะลิ 105, lit. 'Jasmine flower rice 105'), which is often shortened to "Khao Hom Mali" ( Thai: ข้าวหอมมะลิ, lit. 'Jasmine rice') or simply "Hom Mali" ( Thai: หอมมะลิ, lit. 'Fragrant jasmine'), and is now grown primarily in the Northeast region of Thailand, specifically in Thung Kula Rong Hai. [7] [8] [9] [10] [11] [12] Types [ edit ] There is a wide rang of uses, simply add it to anything you might be cooking (soup, stir-fry, marinade, dipping sauce, etc). Khao means rice, Dawk means flower, Mali means jasmine. We think you will agree that there is no substitute for original Thai jasmine rice, and we recommend serving all Thai dishes with Thai rice.

Clean: We use the most advanced Japanese equipment to remove all unwanted materials like stones, metals, strings and soil. S. Wongpornchai (2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers ( Vallaris glabra Ktze)". J. Agric. Food Chem. 51 (2): 457–462. doi: 10.1021/jf025856x. PMID 12517110. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice. We love this as shown in picture below: mix a spoonful of Mae Pranom crushed chili with equal parts of fresh-squeezed lime juice and fish sauce. Then spoon this mix over steamed jasmine rice. The royal umbrella smells delicate and light. For people who enjoy cooking or eating, Thai jasmine rice is a fantastic option. With individual grains that have a nice crunch to them, the long grain rice cooks up soft and fluffy. Any recipe you can think of, including stir-fries, soups, stews, and desserts, is ideal for it! Jasmine rice Thai cuisine

Thai Crab Fried Rice

Thai Rice for Life (PDF), Department of Foreign Trade, Ministry of Commerce, October 2016, p.82 – via Sirivatana Interprint Arunmas, Phusadee (8 November 2017). "It's official: Thai rice is the world's best". Bangkok Post . Retrieved 13 November 2017. Yongcharoenchai, Chaiyot (6 November 2016). "The Rice Man Cometh". Bangkok Post . Retrieved 10 November 2016.

Uraiwan Tanchotikul (1991). "An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring". J. Agric. Food Chem. 39 (5): 944–947. doi: 10.1021/jf00005a029. After being ground, the rice is polished to get rid of any remaining impurities in a state-of-the-art mill. This makes it simple to cook the rice according to your preferred recipes and gives it a lovely white hue. This kind of rice is ideal for any meal, whether you’re making soup or fried rice, because of its jasmine scent! Suksan Suthiphonphaiboon, ความหอมของข้าวหอมมะลิ (PDF) (in Thai), Ministry of Agriculture and Cooperatives a b c Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi: 10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781. Easily prepared using an electric rice cooker. You can also steam jasmine rice the traditional way--see our street vendor video for a great example.Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. We once ate at a very popular Thai restaurant that seemed to be known entirely for their meat dipping sauce, which was simply this mixed with fish sauce and lime juice. Venn, Bernard J; Kataoka, Minako; Mann, Jim (2014). "The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods". Nutrition Journal. 13: 50. doi: 10.1186/1475-2891-13-50. PMC 4047427. PMID 24885045. Dawk' and 'Dok' are alternative spellings of the same Thai word, which is pronounced similarly. 'Dawk' is more commonly used than 'Dok' and both mean 'flower' in Thai. External links [ edit ]

Purity: There are hundreds of different varieties of rice and each one has different characteristics. We place great importance to make sure that we provide the best variety of fragrant rice possible. Shiwen Lin; Songkoon Chantachon; Sastra Laoakka (December 2013). "The System of High-Qualified Thung Kula Ronghai Jasmine Rice Management for Export to the People's Republic of China" (PDF). Asian Social Science. 10 (2): 166. doi: 10.5539/ASS.V10N2P166. S2CID 167540903.Jasmine rice is frequently served at Thai and Vietnamese restaurants worldwide. It is not the rice traditionally used in Indian, Chinese, or European dishes. Royal Umbrella brand is what we consider the 'best of the best', appreciated by connoiseurs for it's deep fragrance and nice texture.