Ingrédients: laitue de mer, dulse, nori. Cette salade est riche en protéine, glucides, lipides, oligo-éléments, pentoses, floristiques, cellulose, vitamines A,E,B1,B2,B5,B6,B11, Ce sont ensuite des moines qui, dès le 10e siècle, construisent les marais salants (cf. photo) tels que nous les connaissons aujourd’hui.

Malgré tout, le savoir-faire des paludiers est aujourd’hui mondialement reconnu. Le sel de Guérande s’invite aux tables des fins gourmets et autres chefs étoilés. Les différents types de sels Hydrater et nourrir la peau en profondeur, la radoucir, la revitaliser, la restructure, effet cicatrisant… (Aloé issue de l’agriculture biologique). The pond of Mès, a smaller area, to Mesquer. It is the pond salicole most well known in northern Europe.

Le Sel de Guérande est, si ce n’est le plus ancien, en tout cas le plus connu et le plus recherché des sels de mer de France. Les premières traces de récolte de sel dans la région remontent au temps des conquêtes romaines, soit environ le 3e siècle. The salterns of Guérande are a swamp of salt water about 1 700 hectares in size. The current saltmarshes began before the 9th century and lasted for several centuries. Around the year 1500, the marshes reached 80% of the current surface. The latest were built around 1800. In the middle of the 19th century, a gradual decline started for different reasons: competition from a salt mine, lower consumption of salt as a product of conservation and improvement of transport by land. The Peninsula represented an important crossroads for these and other tribes, as it was surrounded by waterways. One waterway was the river Vilaine, used by the tribes Redones and Veneti. The Loire river was used by the tribes Namnetes and Pictones, and the Atlantic Ocean was used by the tribes Veneti and by Greek traders.

Around 848, under the reign of Nominoe, 1st King of Brittany, the city became the head of a temporary bishopric.

Sel aromatisé de Guérande aux herbes, parfait pour accompagner les crudités, les soupes, le riz et même les sauces. Tu es une entreprise et tu souhaites gagner du temps dans ton quotidien et mieux communiquer sur le web ? The salt of Guérande used to be traded throughout Brittany, tax free until Emperor Napoleon Bonaparte decided to tax it resulting in the beginning of a decline of salt activity.

The Guérande Peninsula is surrounded by water. It stretches out from the Atlantic Ocean (west) to the Brière Regional Nature Reserve (east), and from the river Vilaine (north) to the Loire estuary (south). It was not until 1488, or 145 years later, that the ramparts, by then complete, were inaugurated during the reign of Francis II, Duke of Brittany (father of Anne of Brittany), only a few months before his death. The old walled town (known in French as vieille ville) is surrounded by nearly intact ramparts and has four fortified gates (the largest of which is a 15th-century châtelet known as Porte Saint-Michel) as well as ten towers. Sea, sun, wind and craftsmanship come together to create this exceptional sea salt in a wetland long ago wrested by man from the Atlantic. Out of the clay soil came not only the salt marshes, glistening in the sun with their 7,000 crystallisation ponds, but all around them this ecologically unique, natural landscape with its very own protected flora and fauna. Between the headlands of Pen Bron and the coast of the quaint fishing village Le Croisic is a large reservoir that the supplies the ètiers, the channels of the salt marshes, with water in tandem with the tides. In the harvesting ponds known as oeilettes, the sun and wind cause the water to evaporate and the sea salt begins to crystallise on the bottom of the ponds. The salt farmer or paludier uses a kind of shovel known as a cimauge to drag the salt to the edges of the 10-40 cm-deep pond, where it is allowed to dry in direct sunlight for another day in special recesses. The bottoms of the oeilettes themselves must never be allowed to dry out completely, and therein lies the great art of the salt farmer: he works continually to regulate the water level perfectly and maintain a constant salt concentration in the channels and ponds – taking into account the weather, number of hours of sun and wind strength. Harvesting begins in June at the earliest and lasts until September, throughout the rest of the year the farmers are busy keeping the ponds clean and level. Votre adresse de livraison actuelle ne vous permet pas de commander des produits frais. Veuillez sélectionner une adresse valide.Sel aromatisé de Guérande avec du safran ajoute du parfum aux coquilles Saint-Jacques, poisson ou riz.

Le sel de mer guérandais n’est pas enrichi en iode. Il ne contient non plus aucun additif (sauf sel aromatisé de Guérande). This salt is completely as nature created it - unwashed, unground, unrefined - nothing added or removed at all. Par contre, dans des pays comme la Suisse, on est souvent en carence. C’est pourquoi les autorités ont décidé d’ajouter de l’iode au sel de cuisine…

At a certain point in the year the conditions become just right for the salt to crystallise on the surface of these lagoons, rather than at the bottom. This is the time that the skilful "Plaudiers" carefully gather up these delicate salt crystals. This is the origin of the precious Fleur de Sel. Populations légales 2020". The National Institute of Statistics and Economic Studies. 29 December 2022. The salt is obtained by sun and wind evaporation and it is neither filtered nor cleaned thus it is free of pollutants from mechanical and chemical processes. Different salts dissolve at different speeds and sometimes take time to disperse. Always go easy on the salt to start with – it’s better to add more later than to add too much. Temperature makes a difference as well: a dish that has been salted to taste whilst cold might be too salty after heating. Be especially careful with sauces and stews that reduce down during cooking; only add a very small amount of salt to begin with. Le sel de Guérande n’est pas iodé alors pourquoi ne l’indique t-il pas sur les paquets, moi je croyais que oui. Avez-vous une idée ! Réponse