So if it is refilled and more milk is heated there is a great tendency for milk to burn onto the bottom. Like the other induction models we tested, it’s necessary to be cautious of the heat pad, however, unlike other models, Bialetti has extended the sturdy plastic base around the hot part to better shield clumsy fingers. This Nespresso frother is excellent and I would not be without my one no dirty wand to clean no burnt milk just smooth warm or cold milk. Traditional coffee purists among us may have chosen to focus on the quality of the bean or espresso machine, but for some of us, the enjoyment is all in the perfect, luxurious foam.

I prefer to use my finger nails because they are less abrasive and I want to preserve the ceramic coating at all cost. This is what gives the foam a thick texture that will hold its shape and give it that melt-in-the-mouth feel. The bubbles were a little larger than other milk frothers we tried, but still made hot milk deliciously foamy, and cold milkshakes covered in bubbly froth.It enables you to heat up milk or use the froth function to whip up a thick and creamy foam that will help you master the art of coffee-making. Without a whisk to move the milk around the milk will get hot in one place until it burns onto the bottom. I think that if the whisk jumps off the post there is something wrong with the orientation of these magnets in manufacture or they have lost some of their magnetism since.

Sixty seconds later, like magic, about half the milk you poured into the Aeroccino is pure foam, while the other half underneath is perfectly warmed.We loved the measuring lines on the inside of the jug which show you the maximum amount to put in for each drink.