Pretty much every top I have from Vince has been purchased at Nordstrom Anniversary and they quickly become my favorite pieces all year long. Below are some of our suggested flavourings, but get creative and use whatever you think would work well! Marketing Marketing cookies are used for advertising purposes so that we, with the help of our partners, can present you with the type of offers that we deem to be most relevant for you and your preferences. The included base stops my knife from cutting through the bottom of the potato, creating the perfect Hasselbacked spud.

that will allow you to cut through the potato and stop at the chopstick on either side of the potato. Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account.

To infuse your oil, simply place fresh herbs, pared lemon zest, garlic cloves or chilli (or all 4) in a few cm of oil in a small pan. Soaking the sliced potatoes for a few hours in that same vinegar water will also draw out the starch.

Roast for 50 mins -1 hr until the potatoes are tender throughout and the tops are golden and crisp, basting with any oil in the pan halfway through cooking. Covering the outside of the potato with fat before baking helps the seasonings to stick, and it also creates crispier potatoes! To help slow the process with hasselback potatoes, after slicing them, place the raw potatoes into a bowl of water with a little bit of lemon juice or white vinegar.Once I wash my potato, I pierce it with the guide and use my knife and the guide’s prongs to cut the potato, over and over again, going from right to left. Put the potatoes cut-side up on a shallow baking dish and brush over the oil, getting some in between the slices. Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex.

My office shelves have a lot on them and the crates I chose first were overflowing and messy looking. The potatoes hold together when placed in the oven and you will make perfect Hasselback potatoes every time.Cook for 1¼ to 1½hr, depending on size of potatoes, until potatoes are golden, crisp and cooked through and slices have fanned out.