Cadbury Dairy Milk Big Taste Peanut Caramel Crisp Chocolate Bar, 278 g

Product Information

The treat, which features a milk chocolate and white chocolate blend with a hazelnut praline centre is only available in Australia, having been discontinued in 2012. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.

The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited.It consisted of nougat and caramel, coated with milk chocolate, and was packaged in a deep purple wrapper. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.

Nestle said falling sales were behind its decision to stop producing Caramac bars (which are actually not chocolate bars as they are not made with cocoa, according to PA Media) after 64 years.

Milk chocolate filled with peanuts (11 %), caramel (10 %), and a peanut filling (22 %) with chopped peanuts (1 %) and rice crisps (0. The Masked Singer UK's Lorraine Kelly, 64, delighted judges guessed she was 'a wee lassie': 'I need to ring Frankie Bridge to apologise!

There has been a steady decline in its sales over the past few years and unfortunately we had to make the difficult decision to discontinue it. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. The milk chocolate, filled with smooth caramel and whole hazelnuts, provided a twist on the classic caramel version. It was created by confectionary firm Mackintosh's before the brand was taken over by Nestle in 1988.

Over 8,400 people signed a petition to save Milky Way Crispy Rolls after they vanished from supermarket shelves last year - however, this was unsuccessful. The bar was produced in Norwich until 1996, when it moved to Nestle’s factory in Fawdon, near Newcastle upon Tyne. MILK**, sugar, PEANUTS, vegetable fats (palm, shea), cocoa mass, cocoa butter, glucose syrup, PEANUT paste (3%), whey powder (from MILK), chopped PEANUTS, sweetened condensed skimmed MILK, skimmed MILK powder, humectant (glycerol), emulsifiers (E442, E476, SOYA lecithin, sunflower lecithin, E471), rice flour, invert sugar syrup, caramelised sugar syrup, salt, flavourings. The caramel-based chocolate bar first appeared on shelves in 1959, making it a staple for Generation X and beyond.