Jinro Strawberry Flavour Soju 360ml 13% Alc./Vol

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Additionally, for a bigger serving, you can prepare your yogurt soju in a pitcher instead of a stainless-steel shaker. Prepare a pitcher, fill it with ice and pour all the ingredients into it. Then, stir the mixture with a stirrer before serving. This is best if you are serving it to a large group of people. Add other ingredients Why not organise a night with your friends, try and get your hands on as many of these flavored bottles as you can, to do your own taste test? While you are at it, make sure to play some of these Korean drinking games! I don’t have a signature shaking style, but bartenders do, especially since they’re seasoned pros and they end up serving more alcohol that I ever will. It makes sense now, though it kind of blew my mind when I first read that they had to adjust how they shake for the ingredients and ice they’re using, or the body that they have.

On the other hand, when soju makers start playing around with flavor additions, things tend to get very interesting. Apart from the traditional neutral-flavored variants, there is a host of different fruit flavors available, each representing the flavor of the fruit. We’ll look at the most popular flavors to determine the best ones. How To Drink Soju This ubiquity is one of the reasons why soju can be found so cheaply in Korea, which we’ve written about here. And if you have more ginger than you know what to do with, how about making this lemon cucumber ginger infused water? Equipment If you do live near Asian grocery stores, I would recommend you buy from them, since they typically sell soju and Melona for cheaper than American grocery stores). In a small saucepan, combine your sugar and water. Over medium heat, continuously stir the mixture until the sugar completely dissolves.The social aspect of soju also plays a significant role in its popularity. In Korean culture, soju is often enjoyed with friends and family, creating a social atmosphere, and fostering connections. The tradition of “pouring for others” adds a communal and interactive element to the drinking experience, making the spirit an integral part of gatherings and celebrations. However, if you fancy an alternative, you can also regularly find Lotte’s Chum Churum’s version in bars and liquor stores. Chum Churum, or ‘Like The First Time’, comes in at a slightly lower alcohol content, at 12% abv. Soju is a Korean distilled alcohol made with rice or other starches. While the original or "chamisul" soju tastes similar to a mild vodka, the largest manufacturer of soju, Jinro, now also makes soju with a plethora of delicious and sweet fruit flavours, including the strawberry flavoured soju that I've used in this drink. Don’t be concerned if you’re thinking that this beverage might end up spicy from the raw ginger (it won’t!). For anyone unable to find Melona, you could also substitute in a creamsicle, which also has fruity and creamy vibes! How to Make

Soju - Use any flavour of Soju you like. I used the peach flavour. Strawberry or mango would be delicious as well. I love this pretty drink for its milky pink colour and fresh strawberries. Soju and calpico are a classic combination and it tastes even better in their respective strawberry flavours. Be warned that this drink tastes like juice but it is definitely alcoholic. Please drink responsibly. What is soju? Soju is a clear distilled spirit that originated in Korea and has gained immense popularity worldwide. Sparkling water: You can use Sprite or 7-Up instead for a sweeter drink or omit altogether if you don't want bubbles. Ingredients: Green apple bits Ginger slice Green apple fan (garnish) Tonic water (to top) 60 ml Jinro Chamisul Green Grape SojuRegardless of the brand, Yakult is known for its recognizable tiny bottle and foil wrapper lid. The taste is sweet and milky with a tart and dry mouthfeel. In addition to its delicious, citrusy flavour, it's also good for gut health and digestion. Why you'll love this recipe

The first fruit-flavored Soju was tangerine-flavored, or as it is known in its homeland, Yuja flavor. It is believed that this flavor inspired the fruit flavor wave in the soju world. Yuja, also known as yuzu ( Citrus junos), is a sour or tart citrus fruit, and the drink carries the same characteristics. In a freezer-safe plastic bag, combine the whole milk and sweetened condensed milk. Mix until fully combined. Then, double bag the mixture to keep it from leaking. Place the mixture flat in the freeze. Let freeze for at least four hours or overnight. Soju is a transparent liquor that contains 20–40% alcohol by volume (ABV). However, the fruit-flavored versions tend to fall on the lighter side of 20% ABV. It is a Korean product mostly consumed in Korea, Japan, and China but has swept across the globe.

Simply blend together 2 oz of soju, 1 oz of sugar syrup, half oz of lime juice and as many strawberries as you fancy. If you’re serving more than just yourself, simply up the quantities of the ingredients accordingly.

Soju is an increasingly popular Korean alcoholic beverage that coincides with the general awareness of Korean pop culture. Unlike other flavors that taste nothing like their fruit counterpart, strawberry soju has a distinct berry smell to it, and the taste is as sweet and delicious as can be (some people might find it too sweet, but it’s exactly what you’d expect in a fruit flavored drink). The soju is a little fizzy and pretty smooth, making it’s a nice base to start with for a beverage meant for easy sipping.Cover the Boston shaker securely and shake for 30 seconds or until the outside of the shaker is freezing cold to the touch. Carefully open the shaker. Soju is a transparent liquor that contains 20–40% alcohol by volume (ABV). It is a Korean product mostly consumed in Korea, Japan, and China, but it has been gaining popularity across the globe. Are you ready for spring fruit to come into season? Strawberries taste best when the weather warms and flowers bloom. During that season, I enjoy this delicious berry to the fullest by adding it to baked goods, sweet desserts, salads, and more! One of my favorite uses is adding strawberries to alcoholic and nonalcoholic beverages.