Baileys Hot Chocolate Bombe, 130g

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Multiply the recipe as needed for a crowd.The recipe below makes two 1-cup servings, so multiply as desired! Dark Chocolate: Dark chocolate, with its higher cocoa content, imparts an intense chocolate flavour. It carries subtle notes of bitterness and a complex profile that elevates the overall taste. When melted and combined with cream, dark chocolate creates a smooth and velvety ganache. It contributes to the luscious, melt-in-your-mouth experience of these Baileys hot chocolate bombs. Dark chocolate is the star of the show in the ganache, providing a bold and sophisticated chocolatey foundation. The quality of the dark chocolate significantly influences the final flavour of the ganache;

Remove the Bailey’s Ganache from the fridge and use a cookie scoop to portion into 1 1/2″ sized balls. Candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb. My daughter and her friends loved the flavor of our pink hot chocolate bombs made with pink candy melts, so it really comes down to personal taste preferences. I mean, why settle for ordinary when you can elevate your hot chocolate experience with the indulgent combination of Irish cream and chocolate bombs? Time to walk you through the steps of creating your own decadent Baileys Hot Chocolate Bombs. Get ready to impress your friends and family with this delightful treat that combines the rich flavours of Irish cream and velvety smooth chocolate. Tempering chocolate is super simple (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or loosing their shape. Hot chocolate bombs made without tempering chocolate may also not release from the mold.

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Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. Milk Chocolate: Contains a combination of cocoa solids, milk solids, and sugar, giving it a sweeter and creamier taste; Ruby Chocolate: A newer variety made from specially processed ruby cocoa beans. It has a pinkish hue and a unique berry-like flavour. Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee).

Vegan: Buy vegan chocolate chips and replace the original Baileys with Baileys Almande almond milk liqueur. Enjoy life chocolate chips are labeled vegan & dairy-free! Tip: Cut the silicone molds so that each sphere mold is separate (as shown below). You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time. Christmas Sprinkles: Christmas sprinkles are typically sugar-based and add a sweet, crunchy texture. They come in various shapes and colours, adding a festive and playful element. The sprinkles contribute a delightful crunch that contrasts with the smoothness of the chocolate. Dark Chocolate: Dark chocolate is rich and intense, with a deep cocoa flavour. The bitterness is balanced by a subtle sweetness, creating a sophisticated taste. When melted and solidified, dark chocolate forms a smooth and glossy finish. It provides a satisfying snap when bitten into and complements the creaminess of other ingredients. In this case, it’s used for the outer shell of chocolate spheres due to its robust flavour;Once you’ve tried this Baileys Hot Chocolate, there are so many ways to use up a bottle! Here are a few more great popular Baileys drinks: Firstly, let’s prepare the ganache: chop the chocolate and place it in a heatproof bowl. In a saucepan, heat the cream until it comes to a simmer, then pour it over the chocolate. Cover the bowl with some cling film or foil and let it rest for 5 minutes without mixing. After the 5 minutes have passed, remove the film and whisk gently until all the chocolate has melted, then add the Baileys and combine. Set the ganache aside to rest until you are ready to use it. Milk Chocolate Chips: Milk chocolate creates a creamy hot cocoa. If you prefer a dark, intense cocoa, swap with more dark chocolate chips.