Stranger & Sons Gin, Premium Indian Spirited Aromatic Citrussy Dry Gin – 42.8% ABV, 70cl

Product Information

Stranger and Sons Barrel Aged Gin: This gin is aged in oak barrels for six months, which gives it a unique flavor profile. It has notes of vanilla, caramel, and oak, along with the classic gin botanicals. Stranger and Sons Gin and Tonic: This is a pre-mixed gin and tonic that is made using Stranger and Sons Classic Gin and tonic water. It has a refreshing and crisp flavor profile, with notes of citrus and juniper.Stranger and Sons Gin is known for its high-quality ingredients and unique flavor profiles. Each type of gin is crafted with care and attention to detail, resulting in a premium product that is enjoyed by gin lovers around the world.

Stranger and Sons gin is made using a traditional distillation process that involves a combination of maceration and vapor infusion. The gin is made in small batches using locally sourced botanicals and spices. The manufacturing process involves the following steps: The gin has a smooth and complex flavor profile that is characterized by notes of juniper, coriander, and citrus. The juniper flavor is prominent, but it is well-balanced by the other botanicals. The coriander adds a spicy note to the gin, while the citrus provides a refreshing and zesty flavor. Described as “bold and delicious”, the spirit has also won a Master medal at The Asian Spirits Masters 2021. “The palate is wonderful – smooth and silky mouthfeel with no sharp edges or volatile alcohol”, said one of the judges, Bryan Rodriguez, wine, and spirits buyer for Harvey Nichols in London. In the spirits world, India has always been known for the sheer volume of alcohol we produce over anything else. The distilleries here are mostly large-scale, daunting structures and it’s difficult to contract distill small quantities here which is often a great way for craft distillers to begin their journey. Having said that, we believe that the journey for Indian gins is just beginning. As the world realizes that there is more to India than just the stereotypical Palaces, Himalayas, Mathematics and a dozen other clichés, they’ll see that there’s a lot more that we can bring to the table.

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But much is owed to the Indian subcontinent for other gin-fluences. The ubiquitous Gin & Tonic had its origins in India as a more palatable way for Victorian colonialists to down the bitter quinine that protected them against malaria. And exotic Indian botanicals are used for many gins as a point of difference. Indeed, around the world there is a long list of popular brands that tout Indian inspiration, yet Bombay Sapphire, Sikkim, Jodhpur, Opihr and Gin Wala are all distilled in Britain. So, despite India’s role in popularising gin, it has taken many years for home-grown firms to join the party. I think it’s quite accurate to say that ignorance is bliss. Had we known that we would have had such a great impact on the trend in India and Indian gins, we would have been more cautious with our branding and business decisions and definitely not as impulsive. Interview with Sakshi Saigal founder of Stranger & Sons Gin - Third Eye Distillery, Goa, India. Tell us a little bit about yourself. Indians have a fondness for storytelling that is inherent and inherited – with rich mythological lores passed down from one generation to the next. These tales of politics, philosophy, and love, offer a microcosm of India’s unique culture. Instead of demystifying the mystique, myths and wonder of India, Stranger & Sons has added their own story – that of a three-eyed, two-tailed tiger that makes the gin in the jungles of the Western Ghats, and how she passed on her recipe to them. Stating that multiple tasting panels were captivated by the aromas and tasting notes, she adds, “Our gin goes beyond the customary juniper and plays up Indian botanicals and spices.” – adding a distinctive twist to the gin category.

Explaining the botanicals, all of which are sourced from India, one of the founders, Sakshi says, “We use a unique citrus peel mix: Gondhoraj lebu, the commonly found nimbu, Indian Bergamot and Nagpur oranges. With it go coriander seeds, angelica root, cassia bark, liquorice and warm spices such as pepper, mace and nutmeg.” Stating that multiple tasting panels were captivated by the aromas and tasting notes, she adds, “Our gin goes beyond the customary juniper and plays up Indian botanicals and spices.” Stranger & Sons is an Indian spirited gin that captures the essence of India in every bottle for a curious and discerning consumer; we celebrate the transmission of centuries-old traditions while recognizing the contemporary India we live in today. India is indeed land with a suffusion of diverse festivals, politics, religions, colors and cuisine with traits, practices and characteristics each more unique and peculiar than the other. The many quirks and eccentricities of all generations play a part in our daily lives. This was the inspiration that led to “Stranger”, as we believe that India is wonderfully strange! The “& Sons”, perfectly encapsulates and pays homage to the multiple businesses in India that are passed down from generation to generation. Launched by three family members, Stranger & Sons is a tribute to these businesses and the entrepreneurial spirit inherent in most Indians. Maceration: The botanicals and spices are first macerated in a neutral spirit for around 24 hours. This process allows the flavors and aromas of the botanicals to infuse into the spirit. The US has varying laws and distribution requirements state by state, Scandinavia has the Monopoly system - For those not so familiar with the country, what are the particular challenges that India faces that make it hard for craft distilling to flourish? If you look at the math and volumes behind the brands that fall in the above category, we could be considered by many to be doing something stupid and risky, but having said that we are very excited by the response we have received so far and have been able to get some early adopters. We are constantly trying to grow our customer base by ensuring that we keep them entertained through our events, social media channels and of course our Gin! Where and how far you want to go with your Gin brand?India is known as a mass liquor producing market where quality isn’t key. Further, we are primarily a whiskey-drinking nation and alcohol is largely a taboo subject here. Though we know that our laws here are framed around prohibiting the consumption of liquor, they are even worse if you want to make high-quality liquor, which is why as a country we’re known for the quantity or volume of things we produce rather than the quality of our products. So, there are a lot of challenges in setting up your own distillery for small-batch spirits in India. Overall, Stranger and Sons Gin is a testament to the rich history and culture of India. It is a gin that is made with care and attention to detail, and it is a true representation of the flavors and aromas of India. Manufacturing Process