Naga Ghost Chilli / Bhut Jolokia Chilli Dried Whole - 15g

Product Information

Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina was king at 500K Shu, the Naga Bhut Jolokia was a tested and smashed the 1m SHU The Chilli that started a revolution – Cheers Pete (the man who brought naga to the world)!

I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. The Naga Chilli Oil is made from one of the hottest chillies in the world, the Bhut Jolokia or Ghost Pepper. A wildly hot Chilli Oil with a lingering embrace, you don’t need much to make a big difference. More bounce for the ounce. As with all our Chilli Oils, the heat is still delivered slowly and smoothly. Enliven Lasagna, strengthen your Stew, perk up your Pizza, crown your Curry. x Phaal Curry Kit – this legendary recipe is super hot in taste but oh so flavoursome. Made with Naga ghost chilli snd scoring a massive 1.2 million on Scoville scale, this will definitely give a fiery blow! Bhaumik, Subir (24 March 2010). "India scientists hail 'multi-purpose' chillis". BBC News. City of Westminster, England . Retrieved 24 April 2012. Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs to the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.The name bhüt jolokia (ভোট জলকীয়া) means 'Bhutanese pepper' in Assamese; the first element bhüt, meaning 'Bhutan', was mistakenly confused for a near- homonym bhut (ভুত) meaning 'ghost'. [9] [10] [11] [12] In Assam, [13] the pepper is also known as bih zôlôkia (বিহ জলকীয়া) meaning 'poison chili', from Assamese bih meaning 'poison' and zôlôkia meaning 'chili pepper', denoting the plant's heat. [14] Roasting any pepper prior to use tends to make it milder. The roasting removes some of the capsaicin oil from the chili, and that oil isn’t immediately absorbed into other foods (when the Bhut Jolokia is roasted alone.) See our post on Does Cooking Peppers Make Them Hotter? In a kadai heat the mustard oil till smoking point. Turn off the heat and let it cool down completely.

Anaheim (Magdalena, California Chile, Chile Seco Del Norte, New Mexico Chile Pepper Cultivar No, 9)It has also been called the Tezpur chili after the Assamese city of Tezpur. [15] In Manipur, the chili is called umorok [16] or oo-morok or 'tree chili'. Uses: Used exclusively where pungency is required and not flavour. Good for hot curries , hot sauces and chocolate Nagaland is known for its rich culinary traditions, and Naga cuisine is famous for its strong and spicy flavours. The Naga Phal Curry is a prime example of this culinary style. The key ingredient that sets this curry apart is the Bhut Jolokia chili, also known as the ghost chilli or Naga chilli. Bhut Jolokia was, until recently, one of the hottest chilli peppers in the world. Let’s frame the ghost pepper against our jalapeñoreference point. Many people feel thejalapeñois rather hot, but in the world of the Scoville scale, it’s a relatively mild to medium chili pepper (2,500 to 8,000 Scoville heat units or SHU). Now multiply the jalapeños heat by up to 400. That’s the potential of ghost pepper (855,000 to 1,041,427 SHU.)

Yes, the Bhut Jolokia sits among the hottest peppers in the world, but that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. Some of the most popular hot sauces in the worldfeature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty.Highly recommended. Huge choice of products which is great for enthusiastic cooks. Will definitely revisit. Prompt delivery. Add some intense heat to your cooking with this pot of whole Naga Ghost chillies. These have an extreme burn with up to 700,000 on the Scoville scale - not for the faint-hearted. Don't buy your chilli powder from the supermarket, or in big bulk bags from cheap stores, you will be buying unknown fodder to bulk up the bag.