Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

Product Information

The pop tart is actually baked as one giant pop tart and then sliced into pieces that make it great for serving to a crowd. Think Thanksgiving brunch, Christmas morning, or a special birthday breakfast surprise! Lay a second layer of dough over it making sure to align the edges (you can always use your pairing knife to cut away any slightly uneven edges).

Pop-Tart Pastry: In a food processor, pulse together the flour, sugar, and salt until combined. Add the cold cubed butter and pulse a few times, until the mixture resembles coarse crumbs and the butter chunks are pea-sized. In another bowl, begin making your dough by mixing your flour, cinnamon and salt well. Add your chilled, cubed butter and incorporate using a pastry cutter or a fork, squishing the butter into the dry ingredients until it has a sandy texture. Brush the puff pastry with eggs. Don’t skip the step of brushing your pastry with egg. This gives it that beautiful golden brown color. If I had a bakery, these homemade apple cinnamon pop tarts would definitely be on the menu. Cinnamon Apple Pie FillingIn a small bowl, beat the egg for the egg wash and brush a thin layer onto the pastry, covering it completely. Freeze the pop tarts for about 15-20 minutes, until they feel firm. Subtly sweet, a little toasty, and totally nostalgic are all perfect descriptors for fall and for these mini apple butter pop tarts! Whether you grew up eating pop tarts or not, these vegan and gluten-free treats are sure to steal your heart. Measure out 3 inch by 4 inch rectangles (2 for each poptart) until dough is used up, and place half on a baking sheet covered in parchment paper.

Preheat the oven to 350F/177C convection (325F/163C conventional) and bake for 30-35 minutes, until they're a nice golden brown color. Remove from the oven and allow them to cool completely before glazing. Here I usually tell the user what the different layers or parts of the cake are, then I separate them in the next few Header 3’s and talk about each one specifically. The flakey pastry Then, add water 1 tablespoon at a time (and as little as possible overall), until it just begins to form together into a ball of dough. If you refrigerate the dough over night, let it sit on the counter for about 30 minutes to soften before rolling out.These pop tarts are a staple treat in my house, and I love making them first thing in the morning to have with some coffee. Add a couple tablespoons of filling, but be careful not to overfill or else it may seep through while baking! It’s kind of embarrassing to admit to people that I love Pop Tarts. No matter how old I get, I doubt my love for that toaster pastry will ever fade. They’re buttery, flaky, cinnamon-infused, and everything you want in a fall treat. Plus, they’re surprisingly easy to make and require just 9 ingredients. We hope you love them as much as we do! Let’s pop to it! How to Make Gluten-Free Pop Tarts

Add more melted vegan butter to the tops and bake for 19-22 minutes or until the bottoms are golden brown. The ingredients for these apple cheesecake pop-tarts are pretty straightforward and you probably have most of them on hand, but let’s go over a few that require a bit more detail. Apples - I recommend using honey crispy apples or red delicious. They are sweeter and will add more flavor to the apple butter filling. I left the skins on but you are more than welcome to peel them if desired. You will want to place it on a flat, floured surface to mix together with your hands when it’s just about to come together. Ice Water. Along with the cold butter, we want to use ice cold water in the pie dough to help keep that butter firm. This recipe calls for ¼ cup of ice water, although you may not need to use the entire amount. I measure out ¼ cup of cold water, add several ice cubes, then when I’m ready to add the water to the dough, strain out the ice cubes and measure ¼ cup of the water. Be sure to drizzle the water slowly and only add as much as needed to form a dough.Make sure to seal the edges of the pop tart well so the filling doesn't ooze out when baked and poke a few holes in the top so allow air to escape in the oven. In a small bowl, whisk together the powdered sugar, cinnamon, nutmeg, cloves, and apple cider until smooth.

Make a batch for a special weekend treat or enjoy all week long by reheating in a toaster oven. They would also make a delicious and decadent dessert topped with Creamy Vegan Vanilla Ice Cream or Coconut Whipped Cream. More Apple Recipes The first thing you need is a good, reliable pastry recipe. I decided to use my Tender Pie Crust! What better pastry to use for these delicious pop tarts than a pie crust? But you can always buy frozen pie dough! Powdered sugar - The base of the frosting. Sift it ahead of time if you want super silky smooth frosting. To assemble the pastries, line a baking sheet with parchment paper. Place a pastry dough rectangle on the parchment. Spoon 1 tablespoon of apple pie filling in the center of each pastry rectangle. Cover with another rectangle of dough. Press down gently on the edges to seal. The take a fork a press along all the sides to make sure the pastry is sealed. Use the same fork to poke small holes in the top. Store bought - I used store bought dough when I created this recipe to keep things simple. I have used the Pillsbury brand and the Dufour pie dough which uses palm oil for a dairy free and vegan option.Repeat with the rest of the pastry from the fridge. Then press together the leftover pastry scraps, wrap them again and refrigerate for another 20 minutes before making more pop tarts. Don't reuse the "scraps" of the "scraps", the more you press on the dough, the more tough it becomes. Apple cider - A little is added to the apple slices as they cook down in a skillet and in the frosting for some extra apple flavor. You can also use apple juice or just water if needed. Next we add apple butter and maple syrup to the dough, which provides moisture and natural sweetness. The apple pie filling can also be made the night before for easy assembly the next morning. Just make sure its cool before spooning onto your cold pastry. How to Store Homemade Pop Tarts Be careful when filling the pop tarts with the apple cinnamon mixture. Don’t overfill it. A little goes a long way. Pastry Dough for Hand Pies