Killer Hogs The BBQ Rub, 16 Ounce

£9.9
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Killer Hogs The BBQ Rub, 16 Ounce

Killer Hogs The BBQ Rub, 16 Ounce

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

When replicating this product at home, you can branch out a bit on the ingredients. Some people add brown sugar for sweetness and complexity, but I try to hew more closely to the original list. You can always combine it with other rubs if you’d like. Killer Hogs AP Rub Recipe The beauty of an all-purpose rub is that it goes well with everything. It’s made up of ingredients that are meant to enhance other flavors, not take center stage themselves.

Killer Hogs Smoked Ribs Recipe – BBQRubs Killer Hogs Smoked Ribs Recipe – BBQRubs

The addition of brown sugar makes this a more traditional BBQ rub and less of an all-purpose seasoning. It also imparts a lovely mahogany color to the finished product. Which Woods To Use With Killer Hogs AP RubNow there’s plenty of great BBQ Rubs on the market, and all of them start with a basic recipe. It’s safe to bet that almost everyone has the making of a bbq rub in your spice cabinet at home. Combine all ingredients in a medium-sized bowl. Make sure to mix them thoroughly so that the flavors are evenly distributed. The BBQ rub is a sweeter blend that includes brown sugar and a hint of orange in its makeup. Here’s the official ingredient list according to the company:

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The flavors are bold and well-balanced, making this a pantry staple for those who are serious about good barbecue. You can use it alone or as an enhancement for other seasonings. When you’re ready to season your meat, rub a generous amount on the surface. Allow the meat to rest in the fridge for at least one hour, or overnight. Bring it to room temperature for another hour before you start cooking. When kept in a cool, dry place, the rub should keep for up to 6 months. Other Rubs to Combine with Killer Hogs AP Rub Preheat your smoker. Fill up the water pan with water and the smoker box with wood chips. While the smoker is preheating, prepare the ribs. Remove membrane from the inside of the ribs so that your spices and seasonings can really flavor the meat. Once you’ve rubbed the ribs with Killer Hogs The BBQ Rub, you’re ready to smoke.This combination of spices is the foundation for producing bbq. You could analyze every rub on the market and just about all of them will contain most if not all of these seasonings. What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your very own signature BBQ Rub.



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