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If in doubt, you can’t go wrong with a bowl of strawberries and cream, or panna cotta. How we test rosé champagne While rosé champagne might prove an aesthetic win (who can say 'no' to pink fizz on the table?), it also perfectly complements a whole host of dishes. Pair lighter bubbles with the likes of crab cakes, seafood platters and goats cheese canapés, or enjoy a glass on its own before dinner to freshen the tastebuds. Our panel of 10 testers popped the corks of 26 leading rosé champagnes. They were asked to rate each, looking for fruity flavours, refreshing acidity and lively bubbles.
laurent perrier champagne rose
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