Choong, Meng Yew (27 March 2012). "Waste not the palm oil biomass". The Star Online . Retrieved 25 February 2013.

a b c Nagendran, B.; Unnithan, U. R.; Choo, Y. M.; Sundram, Kalyana (2000). "Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses". Food and Nutrition Bulletin. 21 (2): 77–82. doi: 10.1177/156482650002100213. S2CID 82771180. a b Yulisman, Linda (4 June 2011). "RSPO trademark, not much gain for growers: Gapki". The Jakarta Post. Archived from the original on 15 May 2013 . Retrieved 16 February 2013. In a large pot, heat the oil over medium heat until warm. Add the onion and saute for about 5 minutes or until softened.The bright red of many Brazilian dishes comes in part from the widespread use of dende oil but also from annatto. The red spice has historically been used as a dyeing agent for clothes and as food coloring both in Brazil and elsewhere in the world. Behrman, E. J.; Gopalan, Venkat (2005). William M. Scovell (ed.). "Cholesterol and Plants" (PDF). Journal of Chemical Education. 82 (12): 1791. Bibcode: 2005JChEd..82.1791B. doi: 10.1021/ed082p1791. Archived (PDF) from the original on 21 October 2012.

Cameroon had a production project underway initiated by Herakles Farms in the US. [71] However, the project was halted under the pressure of civil society organizations in Cameroon. Before the project was halted, Herakles left the Roundtable on Sustainable Palm Oil early in negotiations. [72] The project has been controversial due to opposition from villagers and the location of the project in a sensitive region for biodiversity. GreenPalm is one of the retailers executing the book and claim supply chain and trading programme. It guarantees that the palm oil producer is certified by the RSPO. Through GreenPalm the producer can certify a specified amount with the GreenPalm logo. The buyer of the oil is allowed to use the RSPO and the GreenPalm label for sustainable palm oil on their products. [134] Roundtable No 2 (RT2) in Zurich in 2005 While cilantro is best known for the role it plays in food from Mexico and other parts of Latin America, Brazilians are fans of this herb as well. It is especially popular in the parts of Brazil along the Atlantic coast even though it is not native to Brazil. Cuffe, Sandra. "Guatemala's growing palm oil industry fuels Indigenous land fight". www.aljazeera.com . Retrieved 14 December 2021.

I add it here because the dried shrimp I find isn’t smoky, while the ones in Brazil can be and it imparts that smokiness flavor onto the dish. a b c Browne, Pete (6 November 2009). "Defining 'Sustainable' Palm Oil Production". The New York Times. Archived from the original on 12 May 2013 . Retrieved 16 February 2013. The Dendê oil, in its artisanal form, before passing through industrial processing is known for being rich in beta-carotene and vitamins A and E. But the possible health benefits are controversial, as the process of refining the oil for commercialization can lead to the total loss or reduction of vitamins and nutrients, zeroing the possible benefits. After the refinement, it’s estimated that 50% of the composition of the oil is saturated fat. Terazono, Emiko (11 November 2016). "Palm oil hits 4-year high after Trump victory". Financial Times. Archived from the original on 10 December 2022 . Retrieved 29 November 2019. Indonesia Lifts Palm Oil Export Ban in Relief to Global Market". Bloomberg.com. 19 May 2022 . Retrieved 20 May 2022.

a b "Oil palms need one-ninth of land used by other vegetable oil crops". Jakarta Post. 6 February 2019 . Retrieved 7 February 2019. Aida, Melly; Tahar, Abdul Muthalib; Davey, Orima (2023), Perdana, Ryzal; Putrawan, Gede Eka; Saputra, Bayu; Septiawan, Trio Yuda (eds.), "Ecocide in the International Law: Integration Between Environmental Rights and International Crime and Its Implementation in Indonesia", Proceedings of the 3rd Universitas Lampung International Conference on Social Sciences (ULICoSS 2022), Advances in Social Science, Education and Humanities Research, Paris: Atlantis Press SARL, vol.740, pp.572–584, doi: 10.2991/978-2-38476-046-6_57, ISBN 978-2-38476-045-9 As of 2018, Nigeria was the third-largest producer, with approximately 2.3million hectares (5.7million acres) under cultivation. Until 1934, Nigeria had been the world's largest producer. Both small- and large-scale producers participated in the industry. [64] [65] Thailand [ edit ] Gibon, Véronique (2012). "Palm Oil and Palm Kernel Oil Refining and Fractionation Technology". Palm Oil. pp.329–375. doi: 10.1016/B978-0-9818936-9-3.50015-0. ISBN 9780981893693. This super stearin contains ~90% of saturated fatty acids, predominantly palmitic ... Morales, Alex (18 November 2010). "Malaysia Has Little Room for Expanding Palm-Oil Production, Minister Says". Bloomberg. Archived from the original on 12 September 2012 . Retrieved 1 March 2013.

Bellis, Mary. "The History of Soaps and Detergents". About.com. In 1864, Caleb Johnson founded a soap company called B.J. Johnson Soap Co., in Milwaukee. In 1898, this company introduced a soap made of palm and olive oils called Palmolive. All Bahian cuisine, basically along the coast, takes azeite de dendê,” says Rangel. “It’s a cuisine recognized in the entire world. It’s delicious, with an intense flavor, and azeite de dendê gives it the special touch — in its color and its taste.” Forests have been cleared in parts of Indonesia and Malaysia to make space for oil-palm monoculture. [81] This has significant impacts on the local ecosystems leading to deforestation and biodiversity loss. For example, these processes have resulted in significant acreage losses of the natural habitat of the three surviving species of orangutan. One species in particular, the Sumatran orangutan, has been listed as critically endangered because of habitat loss due to palm oil cultivation. [82] [54] Social [ edit ] In Borneo, the forest (F), is being replaced by oil palm plantations (G). These changes are irreversible for all practical purposes (H). Clay, Jason (2004). World Agriculture and the Environment. Island Press. p.219. ISBN 978-1-55963-370-3. Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016 . Retrieved 6 September 2017.

a b c "US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.a b Mozaffarian, D; Clarke, R (2009). "Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils" (PDF). European Journal of Clinical Nutrition. 63 (Suppl 2): S22–33. doi: 10.1038/sj.ejcn.1602976. PMID 19424216. S2CID 34725070. a b Nangoy, Fransiska (23 April 2022). "Indonesia bans palm oil exports as global food inflation spikes". Reuters . Retrieved 27 April 2022. Palm oil is pervasively used in personal care and cleaning products, and it provides the foaming agent in nearly every soap, shampoo, or detergent. Around 70% of personal care products including soap, shampoo, makeup, and lotion, contain ingredients derived from palm oil. However, there are more than 200 different names for these palm oil ingredients and only 10% of them include the word "palm". [29] Biomass and biofuels [ edit ] Sustainable palm oil: how can food companies step up to the plate?". www.foodprocessing-technology.com . Retrieved 27 April 2022. New EU Food Labeling Rules Published (PDF). USDA Foreign Agricultural Service (Report). 12 January 2012. Archived (PDF) from the original on 16 April 2012 . Retrieved 29 January 2013.