Start by making the buttercream frosting. Add the icing and butter into a large mixing bowl or free-standing mixer. Pour in the milk and a few drops of vanilla, then mix it all together with the k-paddle of your mixer or a hand held mixer. Do it slowly at first to limit the mess. You can also put a tea towel over the top to stop the icing sugar flying out. Sprinkle the chocolate chips on top to finish. If your kids are too young to manage the piping they should be able to take charge of this job instead. Get your kids to add the baking powder. Make sure they level the tsp with their finger so you get just the right amount.

Apart from cardboard options, paper food trays, especially those made of kraft paper, are becoming the preferred choice for many. Known for their grease-resistant properties, these food paper trays maintain their structure, even with moist or oily foods. Their natural brown hue gives a rustic feel, making the dining experience even more memorable. If you don’t have self riaising flour, swap it for an equal amount of plain or all-purpose flour and put in an additional teaspoon of baking powder. Other simple cupcakes for kids Jump to Recipe Chocolate cup cupcakes These easy chocolate chip cupcakes are a really fun bake. They take our simple cupcake recipe and turn them into something even more delicious with the addition of chocolate chips. Get your kids to spoon the cupcake batter into the cupcake cases until they are about ¾ full. We find either a soup spoon or ice cream scoop works well for this job. Finally, add the vanilla. You might need to hold the spoon while your kids pour in the vanilla or vice versa if they are too young to do it all themselves.

These easy chocolate chip cupcakes are a really fun bake. They take our simple cupcake recipe and turn them into something even more delicious with the addition of chocolate chips.

No. Chocolate chips are made to hold their shape so they shouldn’t melt in the oven. The same isn’t true of cut up bits of chocolate so if you want to have the nice bite of chocolate in your cupcakes use chocolate chips. How long do chocolate chip cupcakes keep? Add the buttercream to a piping bag fitted with a large star shaped nozzle. To make it easier for your kids to pipe, put a food bag clip on at the end – this will stop the icing from trying to come out the top! Once the icing sugar and butter have started to come together turn the speed up and mix it for at least five minutes. The longer you mix it, the softer it will become.

Now, mix everything together with the k paddle of your free-standing mixer, a hand held mixer or wooden spoons until it is nice and smooth. You might need to give your kids a spatula to scrape down the sides of your bowl to make sure everything is incorporated. These will keep in an airtight container for 3-5 days. If you want to keep them for longer or make them ahead of time, you can wrap them and put them in the freezer before you ice them. They’ll keep in the freezer for a few months. Defrost them fully then ice them before serving them. What can I use instead of self raising flour? When it comes to variety, cardboard trays for food are not left behind. For instance, small cardboard trays are perfect for finger foods or appetizers, while larger cardboard serving trays can accommodate full meals. Moreover, food boats, a type of open food tray, are gaining traction for their open-top structure, providing attendees the luxury to easily browse and select their preferred dishes. These boats are designed for social and interactive dining experiences, allowing for comfortable sharing and sampling. If you don’t have a piping bag, you could try adding the icing to a large freezer bag then snipping the corner and using that instead. Alternatively, just spread the icing onto the cupcakes with a blunt knife or spoon.Cupcakes are a great bake for kids to make as they are so simple. With this recipe you just need to mix everything together in one bowl so it really couldn’t be easier. Additionally, we haven't forgotten about the humble chip scoop. These are essential for many outlets, and our collection ranges from the traditional chip cones to the more contemporary chips container and chips holder designs. Whether it's a chippy tray for that rustic feel or a sleek chip holder for a modern touch, we have it all. Get your kids to pipe swirls of frosting on the top of each cupcake. You might need to help them hold the top with one hand and squeeze the icing while guiding the bag with their other hand. Cardboard and paper food trays are becoming the go-to solutions for events, festivals, and various occasions in the UK and beyond. Offering both practicality and an eco-friendly touch, these trays provide a myriad of benefits for organizers and attendees alike. Get your kids to measure the flour, sugar, and butter/marg out and add them to your mixing bowl. If your butter isn’t soft, pop it in the microwave for a few seconds to soften (but not melt) it, before adding it to your bowl so it’s easier to mix.